Brazil Conillon Robusta/Pulped Natural Coffee Whole Bean Mondo del Caffè (350 g, Dark Chocolate, Tobacco, Nut)

This Robusta coffee from Brazil, from the Espirito Santo region, from the Fazenda Ambiental Fortaleza offers a strong flavour profile with notes of dark chocolate, tobacco and nuts. The dark roast and the pulped natural processed beans give it a strong, spicy aroma and a light smoke aroma. In addition to the particularly suitable preparation variants in the fully automatic coffee machine and as espresso, it also unfolds its aromas optimally in the French Press and is therefore an exception among Robusta coffees. Ideal for lovers of an intense, full-bodied coffee or milk mixed drink. Our best coffee for a strong cappuccino. Our Robusta coffee from Brazil, the Conilon Espírito Santo Pedra Azul, is characterised by an incomparable taste profile. This type of coffee combines strong, spicy and smoky notes with a nutty caramel undertone. In addition, aromas of dark chocolate, tobacco and nuts unfold. This complex taste composition makes the Conilon Espírito Santo Pedra Azul a unique coffee experience for connoisseurs and connoisseurs. Flavour: chocolaty, nutty treatment: fully washed. Roasting: medium roasting. Features: direct import, single origin. Nuances: dark chocolate, tobacco, nut. Intensity: very powerful. Suitability: fully automatic, portafilter, espresso maker Country of origin: Brazil Region: Espirito Santo Geo coordinates: S 20º 24'07" W 41º 01'23" Height: 650 meters above sea level Plant: Robusta - Conilon Processing: fully washed Harvest time: In Brazil, coffee is usually harvested during the dry season, which is between May and September depending on the region. However, the exact harvest time may vary depending on climatic conditions, altitude and cultivation techniques. In some parts of Brazil, coffee harvesting can last into October. It is important to note that Brazil is one of the largest coffee producers in the world and different growing regions can have different harvest times.