TRADITIONAL PASTA: The Subioti de Bassan, a typical Venetian specialty, are macaroncini similar to celery stripes, created according to an ancient recipe. GENUINE INGREDIENTS: Made with durum wheat semolina and water, drawn in Teflon for a perfect texture. UNIQUE FEATURES: The special porosity and grooves perfectly capture all seasonings for an intense flavor. OPTIMAL COOKING: Resistant to cooking with recommended time of 12 minutes, perfectly retain their consistency. CRAFTSMANSHIP: Twelve packs of hand-wrapped pasta that preserve the quality and authenticity of the product.
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