Borella Bigoli de Bassan Typical Venetian Pasta, 6 Packs of 500 g, Traditional Spaghettoni Pasta Durum Wheat Semolato
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Venetian tradition: Bigoli de Bassan, large spaghetti from the Venetian tradition, produced according to the ancient recipe of Bassano del Grappa PACKAGING: Set of 6 packs of 500 g each of handmade long pasta Ingredients: Pasta made with durum wheat semolina and water, drawn in the traditional 'Bigolaro' press Features: Pasta with a rough and porous texture, ideal for holding sauces and condiments Cooking: Optimal cooking time 12 minutes for a superior quality al dente pasta
Description
(1)
Venetian tradition: Bigoli de Bassan, large spaghetti from the Venetian tradition, produced according to the ancient recipe of Bassano del Grappa PACKAGING: Set of 6 packs of 500 g each of handmade long pasta Ingredients: Pasta made with durum wheat semolina and water, drawn in the traditional 'Bigolaro' press Features: Pasta with a rough and porous texture, ideal for holding sauces and condiments Cooking: Optimal cooking time 12 minutes for a superior quality al dente pasta
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