RECIPE: For tenderly gourmet moments to share, Bonne Maman puts all his love in the preparation of his tender hearts pure butter with the pretty heart shape. GOOD PRODUCTS: All the sweetness of a fluffy white dough with Bourbon vanilla from Madagascar combined with the delicacy of a good chocolate dough. IN DETAIL: BUTTER, sugar, soft wheat flour, EGGS, chocolate 9.3% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins), stabilizer: glycerol, skimmed milk powder, egg whites, starches (BLE), invert sugar syrup, cocoa powder, powder. Res to rise: carbons. ates and sodium citrates (BLE), natural aromas of cocoa and vanilla Bourbon from Madagascar, salt. Possible traces of soy and nuts. WHERE: They are made in our workshops in Controis in Sologne, France BONNE-MAMAN: Patties and tartlets first, then financial and madeleines, it perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood
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