RECIPE: Bonne Maman puts all his love into the preparation of his traditional recipe for madeleine with generous raspberry heart. Tender pure butter madeleines combined with a tangy raspberry heart for a good fruity taste. GOOD PRODUCTS: Soft wheat flour, French butter and raspberry puree are the basis of these delicious traditional madeleines. 20% BUTTER, soft WHEAT flour, sugar, fresh EGGS 17.7%, invert sugar syrup, raspberry puree 12%, stabilizer: glycerol, natural vanilla flavors (contains alcohol) and raspberry, concentrated lemon juice, gelling agent: pectins, baking powders: carbonates and citrus sodium ates (WHEAT), salt. WHERE: They are made in our workshops in Controis in Sologne, France BONNE-MAMAN: Patties and tartlets first, then financial and madeleines, it perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood
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