RECIPE: Bonne-Mamma's small chocolate tartlets are prepared with quality ingredients to satisfy all cravings for a gourmet break GOOD PRODUCTS: Soft wheat flour, milk chocolate, chocolate filling (especially) and good French butter are the basis of these small tartlets. A touch of nougatine is also present to bring this inimitable taste. 20% MILK chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: sunflower lecithins, natural vanilla flavour), chocolate powder topping (sugar, chocolate powder 4.6% (sugar, cocoa powder), sunflower oil, hazelnut paste, SKIMED MILK powder, cocoa butter, emulsifier: sunflower lecithins, natural flavour), sugar, BUTTER, wholemeal wheat flour, rapeseed oil, nougatine 1% (sugar, ALMONDS, HAZELNUTS), pastry BUTTER, EGGS, invert sugar syrup, baking powders: sodium carbonates and citric acid, vanilla natural aroma ille, salt WHERE: They are made in our workshops in Controis in Sologne, France BONNE-MAMAN: Patties and tartlets first, then financial and madeleines, it perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood
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