RECIPE: So greedy the small Bonne Maman tartlets with their fondant caramel and their crunchy chocolate! GOOD PRODUCTS: Soft wheat flour, butter, caramel and chocolate make these tartlets a real appointment for all gourmets In detail: soft wheat flour, milk chocolate 23% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy), natural vanilla flavouring), caramel 18% (glucose syrup, invert sugar syrup, butter, sweetened condensed milk, salt, sugar, emulsifier: lecithin. ines (soy), natural flavour), sugar, butter, wholemeal wheat flour, rapeseed oil, nougatine 1% (sugar, almonds, hazelnuts), pastry butter, fresh eggs, invert sugar syrup, baking powders: sodium carbonates and citric acid, natural vanilla flavor, salt. WHERE: They are made in our workshops in Controis in Sologne, France BONNE-MAMAN: Patties and tartlets first, then financial and madeleines, it perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood
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