🥮 RECIPE: Bonne-Maman's little pound cake is ideal for a gourmet and authentic snack break 🐓 GOOD PRODUCTS: Soft wheat flour, butter (mostly) and good fresh eggs from free-range hens 🔎 IN DETAIL: Soft wheat flour, sugar, BUTTER 25%, fresh EGGS 25%, starch, natural vanilla flavouring (contains alcohol), raising agent: sodium carbonates and citrates (BLE), salt. May contain traces of nuts and soya. 📍 WHERE: They are made in our workshops in Controis in Sologne, France. 📜 BONNE-MAMAN: Galettes and tarts first, then financiers and madeleines, she perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood
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