BONGIOVANNI FARINE E BONTA' NATURALI Wholemeal Cannellini Bean Flour, 1000 g

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Description

Amazon It is obtained by grinding cannellini beans (dried and raw), free of impurities and foreign substances Mineral salts such as calcium, phosphorus, iron, zinc and vitamins are present to a high extent: B1, B2 and B3 It is mainly used in baked goods to increase the protein content, for its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources

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€ 7.53

€ 7.53

Description (1)

It is obtained by grinding cannellini beans (dried and raw), free of impurities and foreign substances Mineral salts such as calcium, phosphorus, iron, zinc and vitamins are present to a high extent: B1, B2 and B3 It is mainly used in baked goods to increase the protein content, for its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources


Product specifications

Brand BONGIOVANNI FARINE E BONTA' NATURALI
EAN
  • 8033421383157
MPN
  • T_5382

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