Enrich your cakes with these delicious chocolate chips Origin:Belgium Ingredients: cocoa paste (50%), brown sugar (49.5%), emulsifier soy lecithin Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flours. exclusively with the volcanic stone mill. All the energy used is self-produced from renewable sources
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