BONGIOVANNI FARINE E BONTA' NATURALI Organic Carob Pulp Flour, Alternative to Cocoa 5 kg
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Description
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It is obtained by grinding the pulp of carob kissels, an evergreen plant grown widely in the Mediterranean areas. It is mainly used as a cocoa substitute for the preparation of sweets and creams 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained by grinding the pulp of carob kissels, an evergreen plant grown widely in the Mediterranean areas. It is mainly used as a cocoa substitute for the preparation of sweets and creams 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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