BONGIOVANNI FARINE E BONTA' NATURALI Fioretto Instant Gluten Free Corn Flour 500 g
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Flour obtained by cylinder grinding of yellow corn; the production process consists of cleaning, grinding and calibrating safarinate The pre-cooking that is carried out on this flour consists of a short heating of the flour, with hot air under high pressure Great for making polenta; the recommended cooking time is only 2 minutes! Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Flour obtained by cylinder grinding of yellow corn; the production process consists of cleaning, grinding and calibrating safarinate The pre-cooking that is carried out on this flour consists of a short heating of the flour, with hot air under high pressure Great for making polenta; the recommended cooking time is only 2 minutes! Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained by cylinder grinding of yellow corn; the production process consists of cleaning, grinding and calibrating safarinate The pre-cooking that is carried out on this flour consists of a short heating of the flour, with hot air under high pressure Great for making polenta; the recommended cooking time is only 2 minutes! Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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