Blueberry Fruttarina with Soft Wheat Flour

Prepared for confectionery products made from soft wheat flour type 1 and dehydrated blueberry This preparation is suitable for making biscuits, muffins and other short-leavened confectionery products. An aromatic combination that enhances the typical notes of blueberry with a sweet and sour taste. In particular, this preparation gives the opportunity to create unusual combinations, giving a scent that evokes the typical notes of berries.