Apricot Fruttarina with Soft Wheat Flour Type "1"
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Description
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Prepared for confectionery products made from soft wheat flour type 1 with dried apricot This preparation is suitable for making biscuits, muffins and other short-leavened confectionery products. A delicate and unique combination that enriches the flavor of your preparations; the apricot, summer fruit and fragrant, with its unique taste gives a refined and fresh touch to your sweet preparations.
Description
(1)
Prepared for confectionery products made from soft wheat flour type 1 with dried apricot This preparation is suitable for making biscuits, muffins and other short-leavened confectionery products. A delicate and unique combination that enriches the flavor of your preparations; the apricot, summer fruit and fragrant, with its unique taste gives a refined and fresh touch to your sweet preparations.
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