Balanced combination of Greek green olives and Kalamata black olives, marinated with oregano and red pepper for an intense and fragrant taste. Seasoned with Mediterranean oregano and sweet red pepper, offering a tasty and slightly uplifting taste. Harvested from Greek olive groves and prepared using traditional brine and marinade methods to preserve their authentic taste. Perfect for mezze trays, salads, or as a tasty topping for pizzas, pasta and cereal bowls. Suitable for vegetarian and vegan diets. Practical pack of 2 x 250 g (500 g in total), ideal for home consumption, sharing moments or Mediterranean-inspired cooking.
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