Greek Kalamata olives are among the most famous and most widely consumed olives in the country. They are large, smooth olives with fleshy texture that are either dark brown or black. They are made in honor of the southern Greek city of Kalamata and have received their name in honor of the city. Blikas was founded and processed in 2012 and sells olives from Greece. High quality and strict controls are ensured. The company combines traditional harvesting methods with modern production methods while protecting the environment. They are an important source of fibre, healthy fats, polyphenols and energy. They are also a good source of calcium, iron, copper and antioxidants. These are products of Greek origin, which are completely natural. Vegetarians and vegans who are open to other alternatives can enjoy them. They do not contain preservatives. This Mediterranean treasure can be enjoyed pure, as an appetizer or with meals. Bon Appetit!
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