Blackwell Skillet Cast Iron ø 25 cm Without non stick coating

Blackwell Skillet - Cast Iron - Ø 25 cm - Without Non-stick Coating The Blackwell Skillet is made of high-quality cast iron and has a diameter of 25 cm. This pan offers excellent heat distribution and is perfect for frying, roasting, and grilling various dishes. Thanks to the cast iron, heat is evenly distributed, resulting in a consistent cooking process. The pan has no non-stick coating, allowing you to enjoy the authentic flavor of your ingredients without the addition of artificial coatings. The versatility of this pan makes it a must-have for any kitchen. Benefits of the Blackwell Skillet - Cast Iron - Ø 25 cm - Without Non-stick Coating * Made of durable cast iron for excellent heat distribution and long-lasting use * Perfect for frying, roasting, grilling, and deep-frying various dishes * Withstands extremely high temperatures * Suitable for all heat sources, including induction, gas, and electric * Also suitable for metal kitchen utensils Note: Since this Blackwell skillet has no non-stick coating, it is important to season this Blackwell skillet. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation. Why season these pans? Seasoning the Blackwell skillet is essential to ensure that the pan does not rust and to create a natural non-stick layer. Step-by-step seasoning of your cast iron skillets: Cleaning: Before you start, it is important to thoroughly clean your cast iron skillet with warm water and a brush. Make sure the Blackwell skillet is clean. Drying: After cleaning the Blackwell skillet, it is crucial to let the skillet dry properly. This can also be done by placing the pan on the stove. You want to prevent rust from forming. Oiling: Apply a thin layer of vegetable oil to the skillet. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth. Heating: Place the Blackwell skillet in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window! Cooling: Allow the Blackwell skillet to cool in or outside the oven and possibly repeat the above process for an optimal non-stick layer! By following these steps, you create a perfectly seasoned cast iron skillet that you will enjoy for years to come!