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Scottish sea salt made using natural evaporation – Harvested from Atlantic water dried over blackthorn branches in the world’s only working tower of its kind – hand-harvested, unrefined and full of minerals. Large, shard-like salt flakes with umami – Crisp texture and refined bittersweet flavour make it ideal for gourmet use, finishing dishes or replacing fleur de sel. Bulk pack for professionals – The 1.4 kg tub is ideal for kitchens, restaurants, catering or food production. Perfect for high-use environments or passionate home chefs. Plastic-free and practical – Vegan, gluten-free, additive-free and certified organic. Comes in a plastic-free storage tub, ideal for long-term use and kitchen efficiency. Low-energy production for conscious kitchens – Ideal for responsible cooking, bulk use, catering or professional food preparation with lower resource impact.