Traditionally crafted on the Atlantic coast – Blackthorn Sea Salt is made by natural evaporation of seawater over blackthorn branches, resulting in salt with artisanal character and pure Scottish origin. Flaky sea salt with real depth – Crisp texture, subtle bittersweet notes and umami character make it ideal as a finishing salt for meat, fish, vegetables, salads and even sweet dishes. Pure and natural – Free from additives, microplastics, anti-caking agents or flavouring. Vegan, gluten-free and rich in natural minerals like potassium, calcium and magnesium. Low-energy, natural production – Salt is made using only wind and sun, without industrial energy. Packed plastic-free, with up to 85% less energy use than standard UK methods. Versatile in every kitchen – Perfect as a finishing salt, for baking, pickling, fermenting or gifting. Ideal for home cooks, gourmet kitchens or restaurants.
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