BK Superior Tri-ply stainless steel 30 cm Wok with aluminium core, even heating, induction suitable and oven safe

Forget about that limp, uneven heat distribution that cooks your meat instead of searing it: with this wok pan, you can achieve authentic, crispy wok results at home. High heat, rapid cooking, maximum flavour - this is wok cooking as it should be. Why this wok will change your stir-fry nights A good wok is all about one thing: heat. Not just a little heat, but intense, even heat that makes vegetables crispy in just a few minutes and gives meat a beautiful, tasty crust instantly. The BK Superior Tri-Ply does exactly that, thanks to a clever three-layer construction that distributes heat like a professional. The result? That typical wok aroma, that delightful "sizzle" as ingredients hit the pan, and a dish that tastes as if you prepared it over an open flame outside. * Perfect heat distribution without hotspots - The aluminium core between two layers of stainless steel ensures the entire pan heats up quickly and evenly, right to the edge. * Suitable for 3 to 5 persons - With a capacity of 4.7 litres and a diameter of 30 cm, you can effortlessly cook a generous portion for the whole family or a friendly gathering. * No coating that wears off - Pure stainless steel, no non-stick coating, no PFAS. This wok will last a lifetime. * Works on all heat sources - Gas, electric, halogen, ceramic, induction - this wok adapts to your kitchen, not the other way around. * From hob to oven - Oven safe up to 230 °C, so you can finish or keep a dish warm without switching pans. * Dishwasher safe - After enjoying, just pop it in the dishwasher. No hassle. * 25-year warranty - BK fully stands behind the quality of this pan. That says enough. 3-Ply: the technology behind that intense flavour The name says it all: Superior Tri-Ply stands for three layers of material working together. The outside and inside are stainless steel - sturdy, hygienic, and resistant to the toughest cooking tasks. In between is an aluminium core, a material that absorbs heat quickly and distributes it evenly. The result is that the entire pan - from bottom to edge - reaches the same temperature, without cold spots or burnt areas. This makes a difference when you want to sear a piece of meat: the surface needs to be very hot immediately; otherwise, the meat draws in moisture instead of forming a crust. With the BK Superior Tri-Ply, you have that power available instantly. Vegetables stay crispy, noodles get that lightly roasted edge, and prawns turn perfect pink in seconds. This is how wok cooking should taste. Evershine and the stainless steel handle: smart details you only appreciate while cooking BK has not only thought about the core of the wok but also about the details that make daily use enjoyable. The Evershine technology ensures that the stainless steel retains its radiant, matte finish, even after repeated use over high heat. Stainless steel can discolour due to intense heat - with Evershine, the pan looks neat and tidy long after the first time you used it. Then there's the handle. Anyone who has ever worked with a metal wok handle on a hot hob knows how quickly such a handle can become uncomfortably hot. BK solves this with a hollow cast stainless steel handle: the air inside conducts less heat, allowing you to hold it comfortably for longer without reaching for an oven glove. A smart detail that you truly appreciate in the middle of a busy stir-fry session. And speaking of coatings: this wok simply has none. No non-stick coating, no PFAS, no substances to worry about. Stainless steel is naturally a healthy, durable cooking surface - as long as you season it properly and work at the right temperature. That may sound like an extra step, but the result is a pan that really lasts for years, perhaps even decades. Wok like a pro: how to get the best out of your BK Superior Tri-Ply Stainless steel behaves differently than a pan with a non-stick coating. The good news: if you follow a few simple steps, nothing will stick. 💡 Cookinglife Tip: First, heat the wok dry over medium heat until it is hot. Only then add your oil and wait until the oil just starts to shimmer - only then add the ingredients. This method (also known as the "hot pan, cold oil" technique) prevents sticking and ensures that perfect, crispy cooking. Are you starting to wok over high heat? Ensure good ventilation and always have your ingredients ready - the pan heats up faster than you think. Working on induction? No problem. The BK Superior Tri-Ply is fully compatible with all induction hobs, including smooth induction without cooking zones. And if you want to finish a dish in the oven - think of a wok dish with a crispy crust - you can place the entire pan without a lid in the oven up to 230 °C. Specifications * Collection: BK Superior Tri-Ply * Type: Wok Pan * Diameter: 30 cm * Capacity: 4.7 litres * Height: 129 mm * Total length (including handle): 511 mm * Weight: 1,570 grams * Material: Tri-layer stainless steel with aluminium core (3-ply) * Finish: Matte silver * Handle:

TRI-PLY CONSTRUCTION: An aluminium core between layers of stainless steel helps distribute heat evenly as you cook. 30 CM WOK: A versatile size for browning meat and cooking vegetables. ALL HOBS: Suitable for gas, electric, ceramic and induction hobs. HOB TO OVEN: Oven-safe construction lets you finish recipes in the oven. DURABLE STAINLESS STEEL: Designed for regular cooking, with a cooking surface suited to searing and browning.