BK Superior Tri-ply stainless steel 28 cm Frying Pan with aluminium core, even heating, induction suitable and oven safe

You place a steak in the pan. Hear that? That sharp, hard ssssss as the meat hits the hot steel - that's the sound of a perfect crust starting to form. No coating in the way, no compromise. Just Stainless Steel as it was meant to be: hot, fast, and ruthlessly honest. The BK Frying Pan Superior Tri-Ply Stainless Steel ø 28 cm is not a pan for the faint-hearted. This is the pan for those who truly want to fry. Why this pan is different from all your other pans Most frying pans have a non-stick coating. Handy? Sometimes. But coatings wear out, scratch, and need to be replaced sooner or later. The BK Superior Tri-Ply takes a different path: no coating, no hassle, no PFAS. Just three layers of craftsmanship - two layers of Stainless Steel with an aluminium core - that together distribute heat so quickly and evenly that you always have control. This pan won't break. Period. * Perfect crust on every piece of meat - The pan heats up incredibly quickly and evenly, so your meat sears immediately instead of boiling. * No hotspots, no surprises - The aluminium core distributes heat to the edge, ensuring every inch of the cooking surface is equally hot. * PFAS-free, naturally - Without a coating, this pan is automatically free from PFAS. No worries, no debate. * 25-year guarantee - BK stands behind it so much that they offer a quarter-century guarantee. That says enough about the quality. * From kitchen to oven - Oven safe up to 230 °C, suitable for all heat sources including induction. * Simply dishwasher safe - Strong and low maintenance, just as you want it. 3-ply: the technology behind the result The secret of the Superior Tri-Ply lies in the construction of the material. Stainless Steel alone is strong, but distributes heat unevenly - and that's where many Stainless Steel pans go wrong. BK solves this by pressing an aluminium core between two layers of Stainless Steel. Aluminium is an excellent heat conductor: it quickly absorbs heat and spreads it evenly across the entire base - and also along the walls. The result? The pan is equally warm everywhere, from the centre to the edge. No cold spots at the sides, no scorched steak in the middle while the edges are still raw. This makes the BK Superior Tri-Ply particularly suitable for dishes where temperature control is crucial: searing meat, reducing a sauce, frying fish over medium heat, or stir-frying vegetables with flair. You control the temperature, the pan follows precisely. That's how it should be. Evershine and the handle that stays cool Anyone who has used a cheap Stainless Steel pan knows the problem: after a few uses on high heat, the steel looks discoloured and tarnished. Not with this pan. BK has incorporated Evershine technology, which ensures that the Stainless Steel retains its bright, matte appearance - even after intensive use at high temperatures. The pan looks well-kept, time after time. And then there's the handle. Nothing is more annoying than a metal handle that heats up while you're frying. BK has hollow-cast the handle in Stainless Steel, which means much less heat is conducted from the pan to your hand. You maintain control without having to reach for an oven glove every time - although caution is always wise when using the oven or for prolonged use. The total length of 49 cm also gives you plenty of arm space above the stove. From fond to gravy: that's cooking at a higher level Here's the beauty of a pan without a non-stick coating: those brown, caramelised bits that remain after frying meat? They're not leftovers you need to scrub - that's pure flavour. Deglaze your pan with a splash of broth, wine, or just water, scrape the bottom loose, and in a minute you have a rich gravy that puts any packet sauce to shame. That's called deglazing, and with a good Stainless Steel pan, you do it effortlessly. The 28 cm diameter also gives you ample space. Two large rib-eye steaks side by side, a whole chicken leg, or a full load of vegetables for the family - you won't have to cram. Space in the pan means space for a better crust and a tastier result on the table. 💡 Cookinglife Tip: Always heat the pan well before adding anything. With uncoated Stainless Steel, a drop of water that rolls around the bottom like a ball (the Leidenfrost effect) means your pan is at the right temperature. Then add your oil or butter, wait a few seconds, and put your meat in. This prevents sticking and gives you that perfect, crispy crust. Specifications * Collection: Superior Tri-Ply * Type: Frying Pan * Material: 3-ply Stainless Steel with aluminium core * Diameter: 28 cm (280 mm) * Height: 43 mm * Total length including handle: 490 mm * Weight: 1260 grams * Colour/finish: Silver, Matte * Shape: Round * Non-stick coating: No * PFAS-free: Yes * Oven safe: Yes, up to 230 °C * Dishwasher safe: Yes * Suitable for: Gas, electric, halogen, ceramic, induction * Includes lid: No * Guarantee: 25 years * Country of origin: Netherlands In the packaging * BK Frying Pan Superior Tri-Ply

TRI-PLY CONSTRUCTION: An aluminium core between layers of stainless steel helps distribute heat evenly as you cook. 28 CM FRYING PAN: A versatile size for browning meat and cooking vegetables. ALL HOBS: Suitable for gas, electric, ceramic and induction hobs. HOB TO OVEN: Oven-safe construction lets you finish recipes in the oven. DURABLE STAINLESS STEEL: Designed for regular cooking, with a cooking surface suited to searing and browning.