For pliers only - a set of 60 hog rings dedicated for the BROWIN pliers (313313) available in our offer For all kinds of casings - the hog rings will work well for closing natural, collagen, and protein casings, as well as meat netting. Quicker product preparation - thanks to using the pliers with hog rings you will speed up your work when preparing a larger quantity of processed meat High aesthetic value and durability - the meat portions “ending” with hog rings look more aesthetically pleasing. Thanks to durable binding, the meat does not get dry as fast. Easy to use - Place a hog ring in the depression at the end of the pliers. Put the pliers to the selected place on the casing or netting and squeeze the device.
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