✅ Complete set – includes 10 meters of 45mm brown collagen casing, hand crimper, and 60 hog rings for easy sealing. ✅ Versatile usage – ideal for making cold cuts like chorizo, Polish sausage, salami, mortadella, and pepperoni. ✅ Smoking and steaming – collagen casing is suitable for both smoking and steaming processes. ✅ Durable material – strong, flexible, and uniform casing ensures consistent results and easy stuffing. ✅ Easy to handle – hand crimper enables fast and secure closure of sausage ends with included hog rings.
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