Biorganic 100% Natural Wheat Gluten 1 kg Keto Vegan Ideal for Doughs and Making Seitan. Spanish Brand.

Gluten is an amorphous protein found in the seed of many cereals such as wheat, barley, rye, triticale, spelt, as well as its hybrids and derivatives. It represents 80% of wheat proteins and is composed of gliadin and glutenin. It is a binder product. Therefore, it is widely used to prepare breads, cakes, pizzas, etc Cereals containing gluten provide fiber, minerals and vitamins that are necessary for the functioning of the body. It is a source of vegetable protein. It is a thermostable protein. This means that it does not change its composition when subjected to heat. Nutritional Analysis: Energy Value KJ: 1,517 kJ Energy Value KCal: 358 kcal Protein: 69 g H. carbon: 14 g of which sugars: 0 g Fat: 2 g Saturated: 0.2 g Fiber: 3 g Salt: 0.00 oz Storage: Store at room temperature, in a cool, dry place protected from light.