🌿ORGANIC FOOD. Non-GMO Not irradiated. Suitable for vegetarians and vegans 🌱PROPERTIES: It behaves differently than other flours due to its high fiber content, which absorbs up to twice as much liquid. It contains a low glycemic index and is low in carbohydrates. It is a source of healthy fats, antioxidants, vegetable proteins and vitamin E, calcium, magnesium and copper. Preparation: in countless recipes organic almond flour can replace any white flour, especially if it is sweets; it is very healthy. It is much more recommended for the preparation of breads and pasta and that, in addition, it gives more flavor. NUTRITIONAL INFORMATION (100g): Energy: 2628KJ/636Kcal, Protein: 24 g., Fat: 56 g. Of which saturated: 5 g. Carbohydrates: 4 g. Of which sugars: 3.5 g., Salt: 0 g.. May contain traces of gluten, soy, sesame, milk, celery and mustard. ORIGIN: Spain.
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