CEREMONIAL GRADE FROM JAPAN: Finest Japanese Matcha made from shaded tea leaves, traditionally stone-ground into silky powder with bright green colour and velvety texture. Taste profile: Creamy, full-bodied matcha with gentle umami depth and subtle grass note, harmoniously complemented by a sparkling floral yuzu freshness between mandarin, grapefruit and bergamot. Balanced and never bitter. No added sugar: naturally flavoured with real yuzu, no added sugar, no artificial flavours and no sweeteners. Purely plant-based and vegan. Versatile enjoyment: perfect for matcha latte, iced matcha or smoothies. Also ideal for baking, desserts, matcha ice cream or as a topping on yogurt, porridge and overnight oats. Natural energy kick: rich in antioxidants, chlorophyll and gentle caffeine from the tea leaf. Long lasting concentration and focus without coffee nervousness. Aroma tin with release bottle: 30 g in high-quality, resealable metal tin with tamper-evident closure. Protects from light, air and moisture for lasting freshness and full taste.
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