Japanese Matcha made from Tencha – Made from high-quality Japanese Tencha – gently shaded, carefully processed and ground stone for the best quality. Freshly sealed 30 g tin with release bottle – the airtight seal optimally protects the aroma and prevents oxidation – maximum freshness up to the last gram. Versatile – pure or in the latte – ideal for matcha tea, matcha latte, smoothies, shakes, desserts or creative recipes – mild, creamy or strong depending on the selected variety. Bright green colour and fine texture – carefully ground stone for particularly fine powder, strong colour and perfect foaming during traditional preparation. No additives and petticide-free – 100% pure matcha powder without sugar, dyes, flavours or fillers - vegan, natural and unadulterated. Variants for every taste – choose between different qualities: from ceremonial to café quality - mild, creamy, strong or intense depending on the variety.
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