Our sumac comes directly from the sunny region of Gaziantep in Turkey – known for its particularly aromatic sumac fruits. Premium quality and natural: only selected sumac berries are carefully dried and finely ground - for a distinctive, sour-spicy aroma. Versatile: ideal for meat dishes, salads, rice dishes, marinades, dips or as a table spice - Sumac gives any dish a fresh touch. An insider tip: Sumac can also be brewed as a herbal tea - for a slightly sour, refreshing drink. Natural and no additives: 100% natural, vegan, gluten-free, sugar-free, no additives, no dyes - pure quality you taste. Durable and aromatic protection: packed in a practical, resealable zip bag for long-lasting freshness and intense taste. Filled with the highest hygiene standard – Biomatea stands for transparency, quality and responsibility.
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