Natural and premium quality - Biomatea Sumac comes directly from Gaziantep, Turkey - known for its first-class spices. No additives, unsulphurized, natural and hand-picked. Aromatic and intense taste - Our Turkish sumac has a balanced profile: slightly acidic, subtly salty and wonderfully aromatic. Ideal as a finish on dishes or for refining Mediterranean and Oriental dishes. Can also be enjoyed as a SUMACH tea - Infused with hot water, this sumac results in a refreshingly sour hot drink. Especially soothing in the cold months - perfect as a winter tea! Versatile - Whether for salads, meat dishes, rice, dips or as a spice in bowls: Sumac is an excellent alternative to lemon or vinegar. Essential for creative kitchen ideas. Rich in antioxidants and vitamin C - Sumac is known for its high content of antioxidants that fight free radicals, as well as vitamin C, which strengthens the immune system. Origin with tradition - Direct from the Gaziantep region, where sumac has been cultivated for generations. Authentic, controlled and made with love for nature.
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