Biojoy Organic Coconut Flour (500 g), Partially Defatted & Without Sugar

ORGANIC COCONUT FLOUR | Coconut flour of high ORGANIC quality. WHY? | Coconut flour is ideal as a natural vegetable food. The coconuts used for the flour production come from sustainable organic farming. After being gently dried and defatted, the coconut pulp is finely ground and packed right away so as to preserve its aroma. HOW? | Our BIO coconut flour has a high swelling capacity, which makes it suitable not only for baking and cooking, but also as a binder for dips, desserts, smoothies and cereals. OUR TIP | Coconut flour is naturally and has a relatively neutral taste - with a very subtle sweet-nutty touch. Therefore, it is also an excellent alternative to wheat flour. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.