Biojoy Organic Almond Flour (500 g), Partially Defatted, Ideal for Macarons, Ground Almonds

ORGANIC ALMOND FLOUR | Partially defatted fine almond flour from certified organic farming - gently ground and free from additives. WHY? | For the production of almond flour, first the carefully dried and blanched ORGANIC almonds are defatted and then finely ground. HOW? | You can use our ORGANIC almond flour for baking and cooking, as well as a natural thickening agent - for example for seasoned soups, creamy spreads or dense smoothies. OUR TIP | In bakery products, a third of the total amount of flour can be replaced with almond flour - best combined with ORGANIC wheat flour. Due to its sweetish taste, almond flour is perfect for home-baked sweets and creamy dishes. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.