Chanterelles, also known as egg squishes, are a delicacy Connoisseurs appreciate the fruity spice with notes reminiscent of apricots, accompanied by peppery, slightly bitter aromas Fresh chanterelles in good quality are rare, so drying our chanterelles from wild collection is particularly useful Very classic is the use in light cream sauces with leek onions and some lemon juice DE-ÖKO-007
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