Autumn trumpets are the dark black relatives of chanterelles and are characterised by a noble intensity and aroma The great spice power with the typical mushroom earthy base note reminiscent of moss and undergrowth makes it a popular "spice mushroom" Whether it's pure in the mushroom omelette or classically in a sauce for Primi Piattimit pasta or even as an extraordinary spice to patties – autumn trumpets bring the desired flavour density. Dried mushrooms can be crushed dry and can also be used cold or hot soaked The aromatic soaking water can also be used for seasoning DE-ÖKO-007
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