Beppiani Professional Instant Baking Powder 240 g Sweet and Salty No Aroma Made in Italy for Sweets, Pies, Panckakes. Perfect Proofing Supreme Flavour.

THE RIGHT COMPOSITION | Beppiani Factory to create a yeast that was versatile and at the same time guarantees maximum performance in terms of growth and reliability Beppiani has studied a yeast born from the composition of three different leavening agents, the best, usually used in professional confectionery recipes and calibrated the doses for a result that never disappoints: once. the dough added to the dough the Its growth is guaranteed.Try it for yourself. ✅ For what is used| Beppiani Factory - Yeast: For cakes: classic baked cakes, pancakes, chiffon cake, muffins, paradise, red velvet cake, pandoro, but also some savory cakes, piadines, all those recipes that require a consistent and hot leavening, all those recipes in which the use of baking powder or cream tartar is required, the type of leavening agents chosen for I am on this leavon I Ideal for recipes that need to grow a lot and be soft. ✅ HOW TO USE|Beppiani FACTORY Yeast: Yeast should always be added as the last ingredient to the dough, just before putting the product in the oven, once added to your dough mix everything well, to ensure the homogeneous incorporation of the yeast inside the mixture. Don't forget to preheat your oven! The preparation should always be placed in a preheated oven at the required temperature depending on the recipe. Good leavening! ✅ Doses | Beppiani Factory 🙂 Yeast: Like any pastry recipe, the doses are essential, the ideal ratio of flour yeast powder Factory Beppiani is 35 g of yeast per 1 kg of flour, and the proportion is respected for all multiples and submultiples, it is important to respect the right dose for optimal leavening. The leavening process takes place in the heat, so the dough can be baked immediately after the addition of the yeast. ✅ Gluten free | Made in Italy Beppiani Factory 🙂 Yeast All products of Beppiani s.r.l. are gluten-free, the choice of eliminating gluten is a choice of inclusion, to guarantee everyone the opportunity to taste products of the highest quality and craftsmanship. Gluten can weigh down and fatigue digestion even for those who are not directly intolerant or allergic to it. ✅ Free digital recipe booklet included. Many sweet and savoury recipes constantly updated by our chefs. Not only the best quality cooking ingredients but also the secrets of those who use Beppiani yeast daily for their professional recipes. Included in the price for all customers Beppiani! ✅ EQUIVALENT OF 16/20 DOSES OF YEAST IN TRADITIONAL SACHET! ✅