THE RIGHT COMPOSITION: Beppiani Factory Yeast: To create a yeast that was versatile and at the same time guaranteed maximum performance in terms of growth and reliability Beppiani has studied a yeast born from the composition of three different leavening agents, the best, used routinely in professional confectionery recipes and calibrated the doses for a result that never disappoints: once added to the dough its ProProProProProProProto believe.
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