Bembo Pepper: 6 Hot Chillies Creative Ways to Use Chili Pepper Gift Idea for Gourmet and Cooking Enthusiasts

Chilli in all its shades: whole, crushed, powdered, filamented and mixed. A representation of the many ways we use spiciness. Whole chili: ideal for classic Mexican cuisine, such as chili, sauces and marinades. Perfect for infusions and slow cooking. Rehydrate to release its flavor and use it to flavor the oil. Chilli Powder: perfect for quickly seasoning Mexican dishes such as tacos, enchiladas and fajitas, adding an authentic flavor with minimal effort, but ideal for flavouring any type of dish: use it to give a spicy boost to soups, sauces and meats without the need for preparations Crushed Mexican Chilli - Crushed chili flakes add a pleasant texture to dishes. Perfect for garnishing pizzas, salads or grilled meat dishes or pastas such as garlic oil and chilli or arrabbiata. Cayenne Chilli - With a heat level of between 30,000 and 50,000 Scoville units, Cayenne pepper is perfect for those who love strong flavours. It is great in soups, sauces, stews and grilled dishes. It stimulates metabolism, promotes digestion and has anti-inflammatory effects, making it a beneficial addition to your diet.