Do it yourself – Become an experienced mixer, make the perfect rub BBQ yourself. WHEN PASSION REACHES THE HIGHEST LEVEL, the desire to be the sole architect of one's own result overcomes all doubts and perplexities. You and only you can decide how and when to achieve the goal you set. DIY RUB N° 1 - In this DIY RUB N° 1 you will find what you need to prepare some simple spice mixes (rub) with your own hands - SP (Salt + Pepper), SPG (Salt + Pepper + Garlic), SPOG (Salt + Pepper + Garlic + Onion) - able to evaluate all your dishes. Four base ingredients – pink Himalayan salt (fine grain) for a perfect mix, black pepper 1/10 grit, garlic and onion granules for more resistance and resistance to high temperatures - they are the basis for any formulation and can also surprise you on your own. Package contents: pink Hiamalaya salt (320 g), 1/10 black pepper (150 g), garlic granules (100 g), onion granules (60 g), 5 spoons in different sizes (measuring spoons) and instructions for use with our tips. Learn according to the recipes we suggest and learn to master these ingredients, vary the proportions to get infinite flavour nuances for a delicious BBQ rub.
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