GLUTEN FREE STRIPED PENS - Thanks to the new recipe with brown rice, now Gluten Free Penne Rigate offer an even more harmonious and balanced taste FEATURES - A gluten-free pasta with a delicate and balanced flavor, as good as Barilla ever. Cooking time 9 minutes INGREDIENTS - Gluten-free pasta made from white corn, yellow corn and brown rice, always with an al dente consistency. Recommended portion for an average adult is 80-85g IDEAL WITH - They marry the traditional oblique nib cut with a balanced taste and are ideal with delicate flavours BARILLA - An Italian family company that has cultivated a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
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