No gluten - without pasta? - Not with the Barilla Penne Senza Glutine delicate, balanced taste which is in no way inferior to the usual Barilla quality The delicious pasta is made from delicious rice, as well as yellow and white corn and is reminiscent of conventional wheat pasta - no sticking and 100% gluten free The Italian pasta comes into its own with traditional sauces based on meat or tomato, as well as original sauces with vegetables and cheese and ensures gluten-free enjoyment Easy to prepare: after a cooking time of 11 minutes, the pasta can be easily pushed onto the fork thanks to its short shape and savour Box contents: Barilla Penne Rigate pasta without gluten / tastes particularly good with Barilla Napoletana sauce
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