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As formerly hand shaped in Puglia, the "ears", translated for orecchiette, have retained their original shape to this day and complement each other classically to vegetable sauces. Al dente for every day: thanks to the production of high-quality durum wheat, the Italian pasta does not become too soft, sticky or overcooked too fast, but impresses with optimal consistency. Flavour: Thanks to their open, semi-circular shape, sauces can be optimally absorbed in the cavity of durum wheat pasta. Easy to prepare: After a cooking time of only 10 minutes, the pasta can be easily pushed onto the fork and savoured thanks to its small hat-shaped shape. Box contents: Barilla Collezione Orecchiette Pugliesi / Tastes particularly good with Barilla Toscana sauce