Pasta produced in Italy Cooking time: 9 minutes Their name, which seems straight out of a fairy tale, refers to truly royal pasta since the Mafaldines were dedicated to the Princess Mafalda of Savoy by the Neapolitans Thanks to their high quality, rich flavor, consistency always al dente, Mafaldine retains their precious shape even after cooking The Mafaldine Collezione Barilla owe their noble origins a predilection for the elaborate sauces of the rich Italian gastronomic tradition, which they know how to highlight all the harmonies of flavors.
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