Barilla Al Bronzo Pasta is pressed through bronze molds with micro engravings - Al Bronzo brings fresh pasta tradition to the kitchen Pasta dough is slowly pressed through bronze molds with micro-engraving, creating a particularly rough texture on the pasta surface for sauce adhesion With Barilla it's easy to pamper your loved ones with a wonderful pasta dish Selected durum wheat gives Al Bronzo its golden yellow colour, contains approx. 14 percent protein and gives the pasta a unique, full-bodied taste Unparalleled pasta enjoyment since 1877: Barilla was founded in Parma and has been family-owned for four generations
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