Barilla Al Bronzo Pasta is pressed through bronze molds with micro engravings - Al Bronzo brings fresh pasta tradition to the kitchen Pasta dough is slowly pressed through bronze molds with micro-engraving, creating a particularly rough texture on the pasta surface for sauce adhesion The particularly rough texture of the Al Bronzo pasta ensures that the pasta retains its shape when cooking and your favourite sauce sticks optimally Selected durum wheat gives Al Bronzo its golden yellow colour, contains approx. 14 percent protein and gives the pasta a unique, full-bodied taste Cook and enjoy for 14 minutes
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