With their shape like seafloor shells, Conchiglie Rigate are among the most popular pasta varieties and fit all sauces that require a variety of receptive pasta. Al dente for everyday use: thanks to the production of high-quality durum wheat, Italian pasta does not become too soft, sticky or overcooked too quickly, but impresses with an optimal texture. Flavour: Thanks to the concave shape with plenty of cavity and grooved surface, all sauces are perfectly absorbed and can develop on the palate as a whole. Easy to prepare: After 12 minutes of cooking, the pasta can be easily pushed onto the fork and tasted thanks to its rounded shape. Box contents: Barilla Conchiglie Rigate No. 93 / Tastes particularly good for Barilla Neapolitan or Bolognese sauce!
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