Barilla Le Emiliane Garganelli Egg with Fresh Eggs, Porous and Delicate Puff Pastry, 250 g
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Description
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Free Italian gourmet gourmet Polpa di pomodoro! Garganelli: thin curls made of rough and porous egg leaf pastry, which are rolled up so that the ends remain pointed and oblique Ideal for: delicate sauces based on vegetable or fish. Try them in zucchini carbonara: an interesting reinterpretation of the traditional recipe with all the flavor and ease of vegetables Features: porous and delicate dough, baking time 6 minutes Ingredients - durum wheat semolina and fresh eggs of category A, Italian origin and of free-range chickens
Description
(1)
Free Italian gourmet gourmet Polpa di pomodoro! Garganelli: thin curls made of rough and porous egg leaf pastry, which are rolled up so that the ends remain pointed and oblique Ideal for: delicate sauces based on vegetable or fish. Try them in zucchini carbonara: an interesting reinterpretation of the traditional recipe with all the flavor and ease of vegetables Features: porous and delicate dough, baking time 6 minutes Ingredients - durum wheat semolina and fresh eggs of category A, Italian origin and of free-range chickens
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