Thin lasagna: Thin Lasagna are rectangles of egg-shaped, rough and porous pastry according to Emilian tradition IDEAL WITH: new, light and delicious recipes; combine Lasagne Sottili with pesto alla Genovese, potatoes and green beans Features: perfect for absorbing the seasoning without the need for pre-cooking, with their reduced thickness they guarantee all the soft pleasure of egg lasagna, in just 12 minutes INGREDIENTS: durum wheat semolina, fresh grade A eggs BARILLA: An Italian family company that has cultivated a passion for pasta since 1877; our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
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