EGG PARAPARDELLES: Barilla Le Emiliane Pappardelle looks like the most majestic format of long egg pasta Features: the width of the tape is designed to enhance the flavor of the pastry, rough and full-bodied as the best Emilian tradition wants IDEAL WITH: full-bodied sauces with creamy condiments. Prepare them with sausage sausage sauce and porcini mushrooms, a classic full of taste or with white zucchini ragout, for a more delicate sauce INGREDIENTS: Semolina and fresh eggs of category A of Italian origin from hens raised on the ground BARILLA: An Italian family company that has cultivated a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
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