EGG CUTTERS: very thin strips of egg pastry (only 2 mm thick), with a flat section, which conquer everyone with their delicacy IDEAL WITH: For a fresher recipe try them with eggplant, cherry tomatoes and buffalo mozzarella. For those who love the strongest flavours, combine them with thyme sausage in tomato cream Features: a rough and full-bodied sheet with a very fine thickness, to reproduce a paste with a delicate texture and unique taste of egg pasta Ingredients: semolina and fresh eggs of category A, from Italian origin and from hens raised on the ground BARILLA: An Italian family company that has cultivated a passion for pasta since 1877; our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
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