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FILINI ALL'EGO: very thin egg pasta ribbons, born from the processing of durum wheat semolina and fresh eggs. Nothing else IDEAL WITH: spoon recipes. Add them to a tomato cream, croutons and fresh basil, or try them with croutons and spicy cold tomato and melon cream Features: thanks to their slim and elegant shape, they enrich your first courses in broth with naturalness and simplicity Ingredients: semolina and fresh eggs of category A, from Italian origin and from hens raised on the ground BARILLA: An Italian family company that has cultivated a passion for pasta since 1877; our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table