Barilla Ditalini Pasta 16oz

DITALINI Rigati - Ditaloni or Ditalini, Smooth or Striped, all come from Ditali, a short pasta format with very ancient origins: Certainly of Neapolitan origin, they were also made and appreciated in Genoa. Traditionally, they are inspired by a knitting tool - "thimble" (the thimble). The grooved version is characterised by exceptional ductility Features: Pastina with always al dente consistency thanks to a careful selection of durum wheat, with a cooking time of 11 minutes. We take great care along the entire supply chain to ensure food quality and safety Recommended amount – as a basis of the Mediterranean diet, pasta is a source of cereals and have a low sodium and fat content. The recommended portion for an average adult is 80-85 g Ideal with: ideal in soups and stews, thanks to the combs they can be pleasantly surrounded by a simple tomato hug. Ditalini Rigati satisfy not only lovers of rich and full-bodied sauces, but also those who prefer delicate spring flavors BARILLA - Barilla is an Italian family business that has cultivated a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table